18% automatic gratuity added to all checks in bar and dining room.


Cesare di Bruxelles

Warm shaved Brussel spouts, lightly sautéed with lemon, olive oil, and fresh herbs with pistachio, cranberries, and Caramelized onion, then tossed in our rich house made Caesar dressing and topped with a crispy Parmesan crown and focaccia crouton dust. This warm fall and winter salad infuses the flavors of the season with classic Italian culinary, semi-sweet cranberry, toasted pistachios, Caramelized onion, and the creamy homemade Caesar.


La Zuppa di Pollo

The chicken soup! This is the chicken soup you’ve heard about. Healing, warming, delicious and satisfying. Simmered for hours In our very special blend of fresh herbs and spices for healing properties. Not only is it delicious, but it’s an immune booster, sickness fighter, and over all wellness concoction. This is the chicken soup I serve to my family and friends to help them get well and to boost them and fill them with love and health.


Kale e Ceci Croccanti

A vibrant and crunchy salad featuring crispy kale and fried chickpeas, topped with grated toasted coconut and dried cranberries. Drizzled with a sweet and tangy honey dijon aioli, this dish offers a perfect balance of textures and flavors.


Watermelon Tomato Arugula Salad

A refreshing salad with juicy watermelon, ripe tomatoes, peppery arugula, pickled onions, shaved Parmesan cheese, and a light champagne vinaigrette dressing, perfect for a light and vibrant dish.


Pizza Fritta

In Naples fried pizza is a popular dish. Here we have our own take on this. Deconstructed pizza, flash fried dough stuffed with Romano and mozzarella, sitting a top a ten hour slow cooked marinara, dusted with Parmesan and micro basil. This is crispy, rich and ultra satisfying. It’s the perfect balance of a pizza and ravioli with the crisp exterior and the delicate and rich interior.


Focaccia con Marmellata

Our delicious house made focaccia is made daily and served warm with rosemary toasted pistachio apricot jam, herbed honey butter, and house garlic confit. This bread and these jams were specifically crafted to make you feel warmth, and love, and comfort. The smells and feelings of childhood, the excitement simple things like freshly baked bread can bring. Take a trip through your senses, and try the bread.

(whole loaf of our focaccia bread can be purchased to go $12)

Spicy Salmon Tartare

Freshly chopped salmon mixed with basil oil, adobo spice, and a hint of sriracha and peppers, offering a refreshing and zesty starter that tantalizes the taste buds.



Burrata Heirloom Tomato

Creamy burrata cheese paired with colorful heirloom tomatoes, drizzled with balsamic glaze and finished with a fragrant pesto, celebrating the simplicity and richness of high-quality ingredients.




  • Pepperoni $6
  • Pesto $4
  • Soft fresh mozzarella $4
  • Onions/Veggies $3

Tartufo di Parmigiano

Parmesan truffle: Herbed butter crust, Parmesan cream, black truffle essence, fresh mozzarella, sun-dried tomatoes, red onion, and balsamic fig drizzle. This pizza was crafted to take your taste buds on an adventure. You’re experiencing truffle, with Parmesan, savory herbs, and semi-sweet sun-dried tomato and complimenting those flavors with the acidity of the onion and the balsamic fig glaze.


Margherita Classica

Our crafted Margherita Pizza. Our house dough infused with Peroni beer, ten-hour marinara, fresh mozzarella, garden basil, sea salt, and sweet herb butter crust.


Vegan Margherita Classica

Classic Margherita Pizza
Classic crust, ten-hour marinara, cashew ricotta, fresh gardin basil, sea salt.


La Pizza Newyorkese

Crispy thin crust, shredded mozzarella, marinara, honey garlic butter crust.



All sandwiches on our home made focaccia bread.

Hot Honey Chicken Cutlet

Creamy garlic parmesan aioli spread generously on our home made garlic rosemary focaccia bread with Crispy, thin and fried chicken cutlet dipped in our Tabasco honey, then topped with fresh soft mozzarella, pickled jalapeños.


Pollo con Mozzarella

Sundried tomato and bacon jam spread generously on our home made garlic rosemary focaccia bread with Crispy, thin and fried chicken cutlet, fresh soft mozzarella, balsamic drizzle and arugula.


Il Panino Italiano

Sundried tomato and bacon jam spread generously on our home made garlic rosemary focaccia bread with Prosciutto, salami, Soppressata, mozzarella, provolone arugula and balsamic drizzle then press grilled down until the bread is crispy and the cheese is melty.


Mozzarella di Pomodoro

Sliced tomato, fresh, mozzarella, fresh basil, balsamic aioli.



Pollo A-P 1996

Chef’s chicken Parmesan Alfredo. This recipe is from all the way back in 1996. Thin hand pounded breast of chicken, breaded and flash fried crispy, then baked in our house made marinara, soft imported mozzarella cheese, then smothered in our creamy Alfredo sauce to finish it. Served with your choice of fettuccini Alfredo, penne ala vodka or any pasta in marinara. Every bite satisfies, this recipe has been pleasing people for over 25 years!


Forma Di Formaggio Fettuccine Alfredo

Fresh-made fettuccini, creamy and rich Alfredo sauce, parsley, and black pepper. Cheesy, creamy, salty, warm, and satisfying comfort food. The perfect indulgence to top a great evening.


Manzo Alla Bolognese

Slow-cooked beef bolognese over pappardelle. 
You can taste generations of love and care that have brought these recipes from another continent and passed them down from generations all the way to the bite on your fork. Tender beef slow-cooked for hours with fresh herbs, garlic, wine, and spices. Stirred together with tomatoes and onions and generously spooned over fresh made pappardelle pasta, dusted with freshly grated Romano cheese, toasted sage, and pine nuts. Cold fall or winter evenings call for plates like this. The flavors, warmth, and satisfaction of this dish bring on feelings of happiness, family, community, and good cheer. This is a perfect plate to start or end a night with friends and loved ones.


Pollo Caprese

Tender thin-sliced chicken cutlets topped with house-made tomato jam, fresh mozzarella, and a drizzle of balsamic glaze, creating a modern and mouthwatering twist on the classic Caprese salad.


Bucatini Al Pomodoro con Burrata

Fresh-made bucatini, ten-hour marinara, shallots, garlic, tomatoes, olive oil, burrata on top, fresh basil, grated Romano. A true old meets new classic. There is nothing more simple or classic than bucatini when it comes to Italian food. This dish brings out all the best flavors of Italian cooking: perfect bucatini, soft savory cheese, fresh herbs, olive oil, chunky flavorful tomatoes, garlic, and shallots. If Italian comfort food had a mascot, this plate would be it. Good to the last bite, wipe the plate clean with our homemade bread. This is Italian food, this is love on a plate.


Tortellini Tricolori in Crema Di Parmigiano

Tri color cheese tortellini sauteed with sundried tomatoes, sweet yellow onion, garlic and snow peas in our creamy home made Alfredo sauce and garnished with fresh edible flowers and greens. Stick to your guts, satisfying, creamy, rich and delicious. Served with house made garlic bread.


Penne Assolute Alla Vodka

(Absolute penne ala vodka) Penne Rigate, absolute vodka sauce, sautéed with prosciutto, black pepper and red onion. The best vodka sauce you’ve ever had or we’ll make you another one until it’s the best you’ve ever had!


Gnocchetti Al Pesto

Gnocchi with pesto.
 Fresh made gnocchi sautéed in Parmesan pesto cream, finished with Romano cheese fresh basil and finely chopped sun dried tomatoes. Soft and semi chewy, stick to your guts. Rich and creamy, herby and salty. This dish pairs well with a glass of sauvignon blanc or Pinot noir. This is a great dish for conversations with loved ones, sharing memories of great times and making new ones. Dumplings are meant to bring joy and a glowing satisfaction. Fill your belly and your heart over a plate of gnocchi.


Salmone al Burro Nocciola

Perfectly seared salmon is drizzled with rich brown butter and aromatic basil oil, accented by tangy capers. Served with crispy potato rings, this dish offers a harmonious blend of buttery, fresh, and zesty flavors.



Crème Brûlée with Fresh Berries

A layer of raspberry sauce topped with a creamy custard and topped with mixed berries coated in caramel.


House Made Cannoli

Fresh made cannoli with sweet ricotta cream and chocolate chip filling.


Double Chocolate Mousse

Rich chocolate mousse with a heart of zabaione, topped with chocolate curls.


Brulé Cheesecake

Creamy cheesecake with a brûléed top.