18% automatic gratuity added to all checks in bar and dining room.
Cesare di Bruxelles
Warm shaved Brussel spouts, lightly sautéed with lemon, olive oil, and fresh herbs with pistachio, cranberries, and Caramelized onion, then tossed in our rich house made Caesar dressing and topped with a crispy Parmesan crown and focaccia crouton dust. This warm fall and winter salad infuses the flavors of the season with classic Italian culinary, semi-sweet cranberry, toasted pistachios, Caramelized onion, and the creamy homemade Caesar.
La Zuppa di Pollo
The chicken soup! This is the chicken soup you’ve heard about. Healing, warming, delicious and satisfying. Simmered for hours In our very special blend of fresh herbs and spices for healing properties. Not only is it delicious, but it’s an immune booster, sickness fighter, and over all wellness concoction. This is the chicken soup I serve to my family and friends to help them get well and to boost them and fill them with love and health.
In Naples fried pizza is a popular dish. Here we have our own take on this.
Deconstructed pizza, flash fried dough stuffed with Romano and mozzarella, sitting a top a ten hour slow cooked marinara, dusted with Parmesan and micro basil. This is crispy, rich and ultra satisfying. It’s the perfect balance of a pizza and ravioli with the crisp exterior and the delicate and rich interior.
Focaccia con marmellata
Our delicious house made focaccia is made daily and served warm with rosemary toasted pistachio apricot jam, herbed honey butter, and house garlic confit. This bread and these jams were specifically crafted to make you feel warmth, and love, and comfort. The smells and feelings of childhood, the excitement simple things like freshly baked bread can bring. Take a trip through your senses, and try the bread.
(whole loaf of our focaccia bread can be purchased to go $12)
Tartufo di Parmigiano
Herbed butter crust, Parmesan cream, black truffle essence, fresh mozzarella, sun-dried tomatoes, red onion, and balsamic fig drizzle. This pizza was crafted to take your taste buds on an adventure. You’re experiencing truffle, with Parmesan, savory herbs, and semi-sweet sun-dried tomato and complimenting those flavors with the acidity of the onion and the balsamic fig glaze.
Our crafted Margherita Pizza.
Our house dough infused with Peroni beer, ten-hour marinara, fresh mozzarella, garden basil, sea salt, and sweet herb butter crust.
Vegan Margherita Classica
Classic Margherita Pizza Classic crust, ten-hour marinara, cashew ricotta, fresh gardin basil, sea salt.
La Pizza Newyorkese
Crispy thin crust, shredded mozzarella, marinara, honey garlic butter crust.
Pollo A-P 1996
Chef’s chicken Parmesan Alfredo. This recipe is from all the way back in 1996. Thin hand pounded breast of chicken, breaded and flash fried crispy, then baked in our house made marinara, soft imported mozzarella cheese, then smothered in our creamy Alfredo sauce to finish it. Served with your choice of fettuccini Alfredo, penne ala vodka or any pasta in marinara.
Every bite satisfies, this recipe has been pleasing people for over 25 years!
Forma di Formaggio Fettuccine Alfredo
Fresh-made fettuccini, creamy and rich Alfredo sauce, parsley, and black pepper. Cheesy, creamy, salty, warm, and satisfying comfort food. The perfect indulgence to top a great evening.
Manzo alla bolognese
Slow-cooked beef bolognese over pappardelle. You can taste generations of love and care that have brought these recipes from another continent and passed them down from generations all the way to the bite on your fork. Tender beef slow-cooked for hours with fresh herbs, garlic, wine, and spices. Stirred together with tomatoes and onions and generously spooned over fresh made pappardelle pasta, dusted with freshly grated Romano cheese, toasted sage, and pine nuts. Cold fall or winter evenings call for plates like this. The flavors, warmth, and satisfaction of this dish bring on feelings of happiness, family, community, and good cheer. This is a perfect plate to start or end a night with friends and loved ones.
Bucatini al Pomodoro con Burrata
Fresh-made bucatini, ten-hour marinara, shallots, garlic, tomatoes, olive oil, burrata on top, fresh basil, grated Romano. A true old meets new classic. There is nothing more simple or classic than bucatini when it comes to Italian food. This dish brings out all the best flavors of Italian cooking: perfect bucatini, soft savory cheese, fresh herbs, olive oil, chunky flavorful tomatoes, garlic, and shallots. If Italian comfort food had a mascot, this plate would be it. Good to the last bite, wipe the plate clean with our homemade bread. This is Italian food, this is love on a plate.
Tortellini tricolori in crema di parmigiano
Tri color cheese tortellini sauteed with sundried tomatoes, sweet yellow onion, garlic and snow peas in our creamy home made Alfredo sauce and garnished with fresh edible flowers and greens. Stick to your guts, satisfying, creamy, rich and delicious. Served with house made garlic bread.
Penne assolute alla vodka
(Absolute penne ala vodka)
Penne Rigate, absolute vodka sauce, sautéed with prosciutto, black pepper and red onion. The best vodka sauce you’ve ever had or we’ll make you another one until it’s the best you’ve ever had!
Gnocchetti al pesto
Gnocchi with pesto.
Fresh made gnocchi sautéed in Parmesan pesto cream, finished with Romano cheese fresh basil and finely chopped sun dried tomatoes. Soft and semi chewy, stick to your guts. Rich and creamy, herby and salty. This dish pairs well with a glass of sauvignon blanc or Pinot noir. This is a great dish for conversations with loved ones, sharing memories of great times and making new ones. Dumplings are meant to bring joy and a glowing satisfaction. Fill your belly and your heart over a plate of gnocchi.
(A selection of warm homemade pies and gelato)
Crème Brûlée with Fresh Berries
A layer of raspberry sauce topped with a creamy custard and topped with mixed berries coated in caramel.
House Made Cannoli
Fresh made cannoli with sweet ricotta cream and chocolate chip filling.
Double Chocolate Mousse
Rich chocolate mousse with a heart of zabaione, topped with chocolate curls.
Creamy cheesecake with a brûléed top.